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Whenever a new micro-organism is discovered it becomes necessary to identify and catalogue it. For identification of this new microbe, it is first isolated and microscopically examined, and then further biochemically tested. Once these steps are carried out, we can identify this micro-organism. Biochemical tests are essential for the identification and classification of this micro-organism. Hence it is important to understand various biochemical tests and their functioning.
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Pharmacological Lab Procedures: Benedict’s Test – Qualitative Test in Carbohydrates. KNUST OER 2012. CC:BY-NC. George Koffuor

The Benedict’s test procedure is demonstrated in this video. Benedict’s test distinguishes reducing sugars from non reducing sugars. At the end of this video lesson, students should be able to distinguish between reducing and non reducing sugars using the Benedict’s test, outline the test process and write a well balanced reaction equation for the test.
The full course module is available at http://web.knust.edu.gh/oer/pages/index.php?siteid=knustoer&page=find_materials&cou=38

This is licensed under a Creative Commons Attribution-Noncommercial 3.0 License http://creativecommons.org/licenses/by-nc/3.0/

Find more at http://oer.knust.edu.gh
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