Archive for the tag: Fermentation

Sugar Fermentation by Bacteria – Microbiology

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Comparing the sugar fermentation assay and the gas production assay using liquid vs solid media.

Recombinant Protein Expression in Ecoli

http://technologyinscience.blogspot.com/2011/09/recombinant-protein-expression-in-ecoli.html

Recombinant Protein expression in E.coli, Best suitable strains for protein expression, advantages of using E.coli for choosing the host for protein expression.

0:00 Introduction
0:07 Protein Expression in E.coli
0:12 Advantages of E.coli System
1:45 E.Coli Strain & Application
2:23 Vectors for Protein Expression & Features
2:53 pUC19 Vector
3:08 Most widely used vectors
3:13 Cloning & Screening
3:26 Plasmid Extraction / Isolation
4:21 Restriction Digestion & Ligation
5:08 Restriction Digestion and Gel
5:15 Transformation and Expression
5:21 Transformation – Procedure
6:20 Shake Flask Culture- Protein Expression & Analysis
6:43 Lac Operon & IPTG Induction
7:43 Protein Analysis – SDS PAGE
8:01 Process Scale Up
8:08 Protein Characterization
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Carbohydrate Fermentation

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Carbohydrate Fermentation

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Carbohydrate Fermentation

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Carbohydrate Fermentation Test – Microbiology with Sumi

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Carbohydrate Fermentation Test - Microbiology with Sumi

You can purchase Microbiology Books from the link given below
https://www.amazon.in/shop/microbiologywithsumi
Whenever a new micro-organism is discovered it becomes necessary to identify and catalogue it. For identification of this new microbe, it is first isolated and microscopically examined, and then further biochemically tested. Once these steps are carried out, we can identify this micro-organism. Biochemical tests are essential for the identification and classification of this micro-organism. Hence it is important to understand various biochemical tests and their functioning.
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