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Lok lok (BBQ steamboat meat and vegetable skewers) are the perfect late-might snack in Kuala Lumpur, Malaysia.
We’re exploring the singularly delicious cuisine of Kuala Lumpur, Malaysia on the fourth season of our hit food series INSTAKITCHEN.
With a commingling of Malay, Chinese, and Indian cultures, it’s no wonder that Malaysia is recognized as having some of the best food in the world.
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Fat One Lok Lok!!
